Duchess of Spotswood

Duchess of Spotswood was chosen for this weekend breakky venture. We had never being to Spotswood but there wasn’t a slight hesitation to wake up early, follow by a 45mins drive across the city to get there.

There were already quite a handful of reviews available on Urbanspoon. My personal favourite food blogger, Sarah was one of them who wrote it beginning of the year. I know I can trust her :-)

As the opening hours was not listed on Urbanspoon, I resorted to twitter to check what’s is was for the weekend. Whoever was maintaining the twitter account impressed me. It was answered within 20mins.

In order to avoid the peak human traffic, we reached Duchess of Spotswood at 9am on a sunny Saturday morning. There wasn’t a queue yet which was a good sign to us meaning we don’t have to wait. But there’s wasn’t many seats available inside the cafe. In the end, we shared the communal table which a group of grannies and grandpas.

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We were offered menu, water and coffee once we settled down. Decision time while waiting for the coffee.

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Both our coffee was served lukewarm. I would loved it to be served hotter. It wasn’t strong nor very fragrant but it had a a very nice after taste which was lingering in the mouth after every slip.

I chosen Breakfast of Champignons which consisted of Potato and Barley Hash with Field Mushrooms, English Stilton and Poached Eggs
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Deconstructed Breakfast of Champignons

The poached egg were perfectly done. Mushroom were juicy. I, myself isn’t a fan of English Stilton which was melted on top of 1 of the mushroom. It didn’t bother me too much, I just scrapped it off and placed it aside. As for the hash, it was fried till very crispy on the outside. One can taste the barley but not a much as it looks like there’s wasn’t much barley used in it. Something starchy was used to bind both ingredients together. Felt a bit too much was used and can’t taste the texture of the barley and potato. Towards the end was just sticky.

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Mr. went for Duchess of Pork which was Crispy Pig’s Jowl with Fried Egg, Rich Truffle Sauce and Sourdough Toast. This dish was our favourite. Egg yolks were still runny and Truffle sauce wasn’t too overpowering. Pork was amazing, crispy on the outside and tender on the inside. With just a fork, you are able to pull it into pieces and it melts in the mouth. It wasn’t dry, fatty or oily.

For that piece of pork, we will definitely be back.

Duchess of Spotswood on Urbanspoon

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