The ANSWER !!!!
Banana Bread for breakfast or tea for the next few days. Recipe from the book Bread Bible which I borrowed from Lynn. Looks very appealing but the book says I have to fridge it at least overnight and up to 5 days before serving. I can’t wait for so long especially the whole house smell like banana!!!! Most probably I will cut a slice and try it before fridge, in that way I can compare what is the different eating straight and keeping in the fridge 1st.
Is my hubby a LUCKY man or what for having such a life-time chef? hahaha