I was really productive in the kitchen last week. I baked brownie, chilli paste, carrot cake. (oh shit, don’t remember what else I did without photos)
I had sudden craving for fried carrot cake therefore suggested to CL to make some ourselves for dinner. Opps, I forgot to take some photos of the final product of steam carrot cake before cutting them up for frying. I was too busy making chilli paste and calling mummy to double check the ingredients required.
CL helped me to fry both version of the carrot cake and he did a good job! The carrot cake was soft, all of flavour plus homemade chilli paste. It taste better than served at cafe/restaurant.
We also added a few more ingredients to our Rojak. Added turnip, bean sprouts, tau pok (bean curd skin) and also the usual cucumber, pineapple and You Tiao. It was a huge bowl of Rojak when I mixed everything up. CL says ” this is somthing which 1 + 1 not = 2″
The next day, we had leftover carrot cake for breakky.