The 1st dish I cook with my newly purchase 27cm Oval French Oven is Mei Cai Kou Rou (Pork with Preserved Vegetable). It’s a Hakka dish which I learned from mummy and I haven’t cook it for quite some time.
The size is just right. I’m amazed that the content doesn’t get overflow when boiling even with the lid fully closed!
Last night, I cook a pot of Korean style beef soup with my 20cm black French Oven. Opps I didn’t manage to take any photos. I will try to remember next time. 🙂
Dinner tonight will be grilling some thinly sliced beef and pork purchased from Suzuran with the square skillet. Yummm…..can’t wait!