During Dad and Mum’s visit, we bought them to Golden Dragon Palace for dinner. Yes I had already blogged about this restaurant before but since I did manage to take some nice photos, why not have a short entry about it. Right?
It seem the restaurant had either updated/changed their menu or changed of chef. We couldn’t find the dishes which we tried before in the menu. It took us extremely long this time to decide what to order.
1st we had San Chow Bao. It was Mum and Dad 1st time having this dish. They love it!
Yong Tau Fu
This dish turn out to be slightly different version from the previous time we had. On the 1st time, the tofu seem to be steamed follow by pan fry to crisp the base up a bit. But this time, the tofu is deep fried. I actually prefer it steamed rather than deep fried.
Singapore Style Chilli Crab with Egg Noodles
They were having special promotion on crabs that night. Looking around the restaurant, most customers came for the crabs. So we decided to order some too.
It’s really nice, not too spicy. The crab meat is really firm + the chef mixed the crab egg into the gravy.
We ordered too much food that we had to take away the pork ribs for next day lunch.
Green Bean Soup
I love their FOC dessert. Dessert of the night is Green Bean Soup instead of the usual Red Bean Soup.