I was itchy to bake for weeks and finally found time last week to bake cookies. Plus I could test out our newly bought camera.
I found a recipe from Sarah’s blog and decided to give it a try. But I did some changes to the recipe.
Liz’s version of The Rock’s Favourite Chocolate Chips Cookies
1 cup butter
1 cup caster raw sugar
1 cup brown sugar
1 tsp vanilla extract
1 cup all purpose flour
1 cup wholemeal flour
2.5 cups rolled oats, ground to fine powder in a blender
1 tsp baking powder
1 tsp baking soda
1 tsp salt
Cream butter and sugar till light and fluffy.
Add eggs and vanilla, beat well.
Mix in flour, oats,baking powder, baking soda.
Fold in chocolate chips and nuts. I used all kinds of nuts I can find in my pantry.
I really like this recipe. Love the idea of grounding the oat and mixed it in. The cookie turn out to be slightly crunchy and also chewy. I was initially afraid that it will turn out too sweet but it didn’t. CL just requested to bake another batch but just with chocolate chips.