Liz’s Version of The Rock’s Favourite Chocolate Chips Cookies

I was itchy to bake for weeks and finally found time last week to bake cookies. Plus I could test out our newly bought camera.

I found a recipe from Sarah’s blog and decided to give it a try. But I did some changes to the recipe.

Liz’s version of The Rock’s Favourite Chocolate Chips Cookies

1 cup butter
1 cup caster raw sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract
1 cup all purpose flour
1 cup wholemeal flour
2.5 cups rolled oats, ground to fine powder in a blender
1 tsp baking powder
1 tsp baking soda
1 tsp salt
chocolate chips

Cream butter and sugar till light and fluffy.
Add eggs and vanilla, beat well.

Mix in flour, oats,baking powder, baking soda.

Fold in chocolate chips and nuts. I used all kinds of nuts I can find in my pantry.

Roll tablespoons of mixture into balls, flattening slightly and baked them in a 180 degrees preheated oven for 10-15 minutes.

I really like this recipe. Love the idea of grounding the oat and mixed it in. The cookie turn out to be slightly crunchy and also chewy. I was initially afraid that it will turn out too sweet but it didn’t. CL just requested to bake another batch but just with chocolate chips.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s