How often does Melbourian wakes up on a weekend with a clear blue sunny sky in the mid of winter? We were lucky enough to have such weather on Saturday and decided to make full use of it by starting the day with breakky at Cafe Vue at Heide.
Heard so much about Cafe Vue but had never stepped into 1. Cafe Vue at Heide was chosen out of the 4 in Melbourne solely because of location. It was nearest to us and situated in a park. We could sit out and enjoy the sun after breakky.
At 1130 Cafe Vue was pretty packed, almost full in the dining area. We were seated at the alfresco area1st impression wasn’t great to start with. After finally making our order, I went into the dining area to take a look. There was a fridge displaying the desserts – 10 different types of slices and tarts, also macarons.
While photo-taking, overheard a gentleman making a complain to the waitress at the counter. He spend 45mins waiting with nothing being served to his table. I can see he was pissed, who wouldn’t?
Started to doubt whether was it a good choice picking this cafe. Any chance leaving the cafe with a empty tummy? Hmmmmm
We started taking note of the waiting time and after 20mins, they finally served us our coffee! They were both average coffee. Not too sure why it took them so bloody long. Hand roast and manual grinding the coffee beans? Coffee wasn’t served with sugar as well. Mr. had to self-served himself at the coffee bench for sugar.
Breakky was served after more than 30mins from making the order. The bonus was at least it arrived.
I ordered Scramble egg on Sourdough Toast with Wild Mushrooms. I seldom have scramble egg and wasn’t sure what make a good scramble egg. But I kinda like this as it wasn’t too creamy. As told there were 5 different types of mushrooms in this dish.
Mr. also ordered Chicken and Porcini Mushroom Pie. The pie was filled with chicken, chicken and more chicken. Chicken pieces was a bit dried. I suspected chicken breast meat were used. There wasn’t a single slice of porcini mushroom found. The potato and pea puree was surprisingly good.
We were fairly disappointed at this point by the service and the food. While Mr. was paying the bill, I was spending more time observing the macarons on display. They looked colourful with feets but different. Basic flavour and the only flavour that stand out was Bubblegum.
We decided to give it a try and got a Coconut with White Chocolate. Peeping in from the tiny holes on the shell, it looks empty in the middle. But I was wrong, it exceeded our expectation. It was both crunchy on the surface of the shell and chewy on the inside.
Still wondering how the coconut manage to stay white after it was baked in the oven. Anyone know the trick?
Will we return? Honestly, doubt so.