The weekend before we started our vacation, Mr. managed to schedule himself off work. Knowing we will be missing our caffeine, we decided to pamper ourselves with some good food before spending the rest of the day packing and cleaning the house.
We heard quite a bit about Pope Joan but had never managed to give it a try. That morning we started slightly later than planned, usually tends to start the day early to avoid weekend morning crowd and get a parking spot without much trouble. Silly us, didn’t even know there’s a “car-park” opposite the cafe for the patrons. It was only till halfway thru the meal that I saw the banner at the entrance of the car-park.
Cafe was pretty packed at the front when we arrived. Got a table for two outside under the shelter. Although weather was slightly cold, it wasn’t a bad spot considering the area was fitted with heaters all around.
Mr. had a sandwich and it was yummy. The herbs used was strong but not overpowering. Descent serve of meat which wasn’t dry. He was hoping to squeeze in a scone after that but was too full to fit in any.
I wanted something different/not my usual and picked the beaten egg. I was surprised how sweet this dish was. Guessing it’s the sweetness from both the beetroot and onion. It’s nice to go with the toast that came with the dish.
There were also some sweets on display available and I was hoping maybe I could ordered 1 and share with Mr. But sadly we were both too full from our individual meal.
But we did manage to take-away a macaron for later. The filling wasn’t hard and tough. Shell wasn’t too crunchy. But felt the caramel wasn’t saltish enough. The filling was creamy and buttery. Comparing the macaron with some of the others available in Melbourne, it’s consider small and pricy. But the appearance attracted us and it’s 1 of our favourite flavour that’s why decided to try it. Looking at the number of macarons displayed on the plate, think there a limited number of macaron per day.